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Radicchioblog
A blog by Altacucina, an epicurean society
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Cooking Class & Dinner Series
MEDITERRANEAN FLAVORS
Hands-on Cooking Class
Cooking Class &
Dinner Series
Prepare a Three (3) Course Meal
Featuring Prosecco & Finger Food
Sit down dinner to enjoy the work
July 19th, 6:30-10PM
Menu & ReservationsSeptember 13th, 6:30-10PM
Menu & ReservationsOctober 13th, 6:30-10PM
Menu & ReservationsNovember 10th, 6:30-10PM
Menu & ReservationsJune Highlights
Alta Cucina Society- Corte Visconti and Risotto with a Count in Lombardy November 29, 2011Once upon a time....In a remote area of Italy's Lombardy region, there lives a count, Edoardo Visconti di Modrone, whose family's noble history dates back to the 1300s.
- New Authentic Italian Bar and Cafe' opens in Midtown Manhattan November 22, 2011LESPRESSO BAR is now open at Alta Cucina Epicurean Center in Midtown Manhattan in New York City.
- L'Espresso Bar at Alta Cucina Epicurean Center now open for breakfast and lunch November 19, 2011L'ESPRESSO BAR is now open at Alta Cucina Epicurean Center in Midtown Manhattan, serving breakfast, lunch and afternoon coffee, tea and pastries.
- December 12 - Hands On Cooking Class and Dinner - from 6.30 to 10.00 p.m. October 28, 2011
- Porsena, Sarah Jenkins' Pasta Restaurant in New York October 15, 2011It's clearly meant to honor the many ways she learned to prepare pasta, when Sarah Jenkins's year old East Village eatery bills itself as, "Porsena, a Pasta Restaurant". I first encountered Chef Jenkins promising style of cooking several years ago at the Northern Italian trattoria, I Coppi, two blocks to the north.
- Corte Visconti and Risotto with a Count in Lombardy November 29, 2011
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