Comments on: Is Mozzarella Really Made from Buffalo Milk? Yes if it is a DOP From Campania http://radicchioblog.com/2010/02/02/is-mozzarella-really-made-from-buffalo-milk-if-it-is-a-dop-from-campania-its-made-with-buffalo-milk/ A blog by Altacucina, an epicurean society Fri, 18 May 2012 22:02:32 +0000 hourly 1 http://wordpress.com/ By: Judith Klinger, Aroma Cucina http://radicchioblog.com/2010/02/02/is-mozzarella-really-made-from-buffalo-milk-if-it-is-a-dop-from-campania-its-made-with-buffalo-milk/#comment-152 Tue, 09 Mar 2010 15:29:34 +0000 http://radicchioblog.com/?p=425#comment-152 Mozzarella di Bufala isn’t only a Compania product, the Le Marche region also produces some excellent bufala mozzarella. In fact, any mozarella labelled bufala must be made with water buffalo milk. Water buffaloes are smarter and cuter than cows, so it’s all good!
Another bonus is the whey, it makes an excellent marinade/meat tenderizer.

]]> By: Eleonora http://radicchioblog.com/2010/02/02/is-mozzarella-really-made-from-buffalo-milk-if-it-is-a-dop-from-campania-its-made-with-buffalo-milk/#comment-126 Wed, 03 Feb 2010 21:50:45 +0000 http://radicchioblog.com/?p=425#comment-126 The flavor of authentic Mozzarella di Bufala is unmistakeable. And divine.
I remember visiting a “caseificio” (buffalo farm where mozzarella was produced) near Paestum and when I bought the freshly made bocconcini, the vendor/producer told me to wait another hour before eating, because the cheese-making process was still happening.
Mozzarella can be stored in its whey serum (light milky liquid) at room temperature for 2-3 days… never in the fridge!!

Ciao
True Italian Mozzarella Lover

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