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	<title>Comments on: Lenticchia di Castelluccio di Norcia IGP &#8211; A Must For New Year&#8217;s</title>
	<atom:link href="http://radicchioblog.com/2009/12/29/lenticchie-di-castelluccio-di-norcia-igp-a-must-for-new-years/feed/" rel="self" type="application/rss+xml" />
	<link>http://radicchioblog.com/2009/12/29/lenticchie-di-castelluccio-di-norcia-igp-a-must-for-new-years/</link>
	<description>A blog by Altacucina, an epicurean society</description>
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		<title>By: Radicchioblog</title>
		<link>http://radicchioblog.com/2009/12/29/lenticchie-di-castelluccio-di-norcia-igp-a-must-for-new-years/#comment-111</link>
		<dc:creator><![CDATA[Radicchioblog]]></dc:creator>
		<pubDate>Wed, 30 Dec 2009 14:12:19 +0000</pubDate>
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		<description><![CDATA[Thanks for writing and for the great information about the lentils. Looking forward to reading your posts. Buon anno!]]></description>
		<content:encoded><![CDATA[<p>Thanks for writing and for the great information about the lentils. Looking forward to reading your posts. Buon anno!</p>
]]></content:encoded>
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		<title>By: Gabriele</title>
		<link>http://radicchioblog.com/2009/12/29/lenticchie-di-castelluccio-di-norcia-igp-a-must-for-new-years/#comment-110</link>
		<dc:creator><![CDATA[Gabriele]]></dc:creator>
		<pubDate>Wed, 30 Dec 2009 07:19:07 +0000</pubDate>
		<guid isPermaLink="false">http://radicchioblog.com/?p=394#comment-110</guid>
		<description><![CDATA[Yes. We are from Umbria, we love Lenticchie and we are going to eat them for the new year&#039;s eve. The one from Castelluccio is really special and absoulutely lovely, we have been there for the Threshing Process of the Lentil and we tasted them, they were fantastic with a bit of great olive oil and a toasted slice of bread! Gnam. If you are interested we wrote 3 posts about the lentils and about Castelluccio with its particular writings on the houses of the town, find here: http://umbrialoversblog.blogspot.com/search/label/castelluccio

Thanks to have written about!]]></description>
		<content:encoded><![CDATA[<p>Yes. We are from Umbria, we love Lenticchie and we are going to eat them for the new year&#8217;s eve. The one from Castelluccio is really special and absoulutely lovely, we have been there for the Threshing Process of the Lentil and we tasted them, they were fantastic with a bit of great olive oil and a toasted slice of bread! Gnam. If you are interested we wrote 3 posts about the lentils and about Castelluccio with its particular writings on the houses of the town, find here: <a href="http://umbrialoversblog.blogspot.com/search/label/castelluccio" rel="nofollow">http://umbrialoversblog.blogspot.com/search/label/castelluccio</a></p>
<p>Thanks to have written about!</p>
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