Italy offers a wide variety of wines that will work well with holiday fare for the July 4 celebrations. Many people will be out grilling and instead of serving a big Zinfandel, why not try a Primitivo di Manduria from Apulia. Many think that the grapes are related but recent research shows that the parent grape for Primitivo is actually a Croatian grape and that the two are not at all related. What they do have in common is that they can be big, juicy wines with a peppery note that can offset barbecued meats. If Primitivo is not your cup of tea, try an Aglianico from Campania or an Aglianico del Vulture from Basilicata, another region in the South of Italy. Also, a robust and full bodied wine, it is a bit softer on the palate with more fruit and fewer meaty flavors than Primitivo. If you aren’t serving meat but pasta dishes and lighter foods, any Sangiovese based wine will work very well. Red wines from Tuscany are mostly based on different clones of Sangiovese. Some are blended with international varieties such as Cabernet Sauvignon and Merlot. Sangiovese is a fruity wine with high acidity. The acidity is what makes this such a food friendly wine. Acidity cuts through some of the heavier flavors and spices in food. Whatever you are serving, you can find an Italian wine to match. Check out these recipes for your holiday party.
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